Vankaya Pachadi

Ingredients:
2 Brinjals-
2,Tomatoes
6,Green Chillies
1 tsp Fenugreek
1 tsp ,Mustard-
1tsp,Cummin
4tsp,Dhania-
10 Red Chillies-10,
a small lemon size tamarind,
Salt to taste
Method:
1.Put some oil and fry fenugreek,mustard,cummin,dhania and red chillies and remove.
2.Cut Brinjals,Tomatoes and Green chillies into pieces and put in the same oil and fry till cooked.
3.Let it cool and then first grind the red chillies,dhania,cummin,fenugreek and then put the brinjal,tomatoes green chillies,tamarind and salt n grind till smooth.
4.You can season this pachadi if you want with little oil,mustard,cummin, 2-3 flakes of crushed garlic and curry leaves.
5.It tastes very good if you mix it with r