Tomato Kothimeera Pachadi

Ingredients:
2 tomato 2
1 bunch Kothimeera ( cliranto)
6 green chillies
4 cloves garlic
1/2 tsp jeera
1/2 cup ground nuts
1tbsp tamarind paste
few curry leaves
salt to taste
pinch of turmeric
oil to fry
For seasoning:
/2 tsp oil
dry red chilli
curry leaves
1/4 tsp jeera
1/4 tsp avalu
clove garlic

Method:

Wash and cut tomatoes.clean the cilantro,don't throw away the whole stems, only throw the last hard part of the stem.
Cut the cilantro and green chilli. put oil in a vessel,when it is hot,put jeera, curry leaves, green chilli,tomato, and cilantro.after frying for 7 minutes,add garlic to it.add menthi powder and tamarind paste.
Fry the whole thing until oil floats on the top. grind the whole mix along with roasted ground nut.add salt to it.chutney is prepared.add some seasoning to it now. Seasoning:
Take some oil in a different pan,heat the oil,when the oil is hot,add dry red chilli,curry leaves,jeera,avalu,minced garlic.
Turn off the stove.add this seasoning to chutney.
Very delicious chutney is ready to eat now.
We can have this with rice