Allam Pachadi (Ginger)

Ingredients:
2 tbsp ginger peices
1 lemon size ball tamarind
5 red chillies
3 tbsp bellam (jaggery)
salt to taste
pinch of pasupu (turmeric)
10 garlic pods
Popu:
1/2sp avalu
1/4s mentulu
little oil
1/2sp hingu
little curry leaves

Method
1.Grind all the ingredients to a smooth paste adding.
2.Take a pan put some oil.
3.After the oil heats fry the above popu and add it to the grinded paste.
4.Your pachadi is ready to serve with idli, dosa, and hot rice.