Potlakai Perugu Pachadi ( snakegroud )

Ingredients
2 snake gourd
1 onions
1 green chillies
2 cups curd
salt -to taste

Method:
1) Cut the snake gourd into round slices. and cook them in a cooker.( you can cook it along with rice).
2) After they are cooked,allow them to cool for a while.
3) Take a bowl,add curd ,cooked vegetable sliced ,sliced green chillies, and enough amount of salt.and mix them well.
4) Then in the pan prepare seasoning and fry the onions till they are half-cooked.Add this to the curd,.
5) Finally decorate with coriander leaves. You can do the same with tomato also.But cook the tomatoes along with onions. Goes well with rice.