Tomato chutney

Ingredients:
Ingredients
tamatoes medium -- 5
ginger, garlic paste -- 1tbsp
turmeric -- 1/2 tsp
dhaniya powder -- 1tbsp
red chilli powder -- 3tbsp
salt -- to taste
oil -- 3tbsp

Method:
Heat oil in a deep fry pan, add ginger garlic paste to heated oil.
Then add washed whole tomatoes (or cut them into 4 pieces) to it, fry for 2mins.
Keep covered on medium flame for 15 mins.
After tomatoes are half coocked mash them slightly with spoon, again cover it with lid for 5mins.
After tomatoes are finely cooked then add turmeric, dhaniya powder, and red chilli to it, mix and cover it for 5mins.
Now add salt to it and let it be for 2 mins. Switch off the flame.
Serve with rice or any rotis or snacks.