Magai chutney

Ingredients
old magai pacchadi
tamarind pulp (or) raw tamarind soaked in water 1/2 bunch coriander leaves
jaggerry (desired)
4-6 green chillies
salt
For seasoning
oil
red chillies
mustard seeds
inguva(hing)

Method:
1.Take the old magai pacchadii, tamarind pulp, green chillies, coriander, jaggerry and salt and make it a paste in the mixy & keep it aside.
2.Now just for seasoning heat a pan and put little oil,mustard seeds,red chillies & inguva (hiing) , wait till the mustard seeds splatters.
3.Turn off the flame and mix it in the chutney..........so easy & simple .!!
4.Goes good with idly, dosa, wada, upma, pesarattu