Wednesday, November 5, 2008

Tomato chutney


Ingredients:
1kg tomatoes,
2 tbsp chilli powder
½ sp fenugreek seeds
½ sp mustard
lemon size tamarind
pinch turmeric powder
little hing
salt to taste

Method:
1.cut tomatoes, add oil in a kadai after it heats up add mustard and hing a little
2.add tomato pieces , tamarind , turmeric , salt and let it cook for some time , after it cools grind it and keep it aside
3.roast fenugreek seeds and make it into a powder
4.Take oil in a separate kadai , let it heat add hing , let it cool down , after that add chilli powde

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