Tuesday, November 4, 2008

Groundnut chutney


Ingredients:
250gms groundnuts
3 tbsp oil
2 greenchillies
1/2 tbsp salt
2 Redchillies
2 garlic pods,
curry leaf,
1/4th sp mustard seeds
1/4th sp jeera
1/4th sp chena daal,
1 sp mina pappu
small lemom size ball tamrind

Method:
1.first heat oil in a pan and fry groundnuts and green chillies in that till it becomes red.keep it aside.
2.Heat oil in pan again and fry red chilies garlic curry leaf,mustard seeds,jeera chana dal,mina pappu till it becomes red. wait until the above 2 ,turns to cool and then mix these and grind them with tamarind and salt and some amount of water.

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