Ingredients:
anapkai skin 1cup chopped
tamarind small lemon size ball
salt to taste
pinch of pasupu
Popu:
1/2sp avalu(mustard)
1/2sp mentulu (fenugreek)
1/2sp jeera
3 red chillies
a pnch of hingu
1/4sp sugar
Curry leaves 2sp
Method
1. take oil in the pan and heat.
2. Put all the popu ingredients in the pan and fry for 1 min.
3. Add the anapkai skin and salt.
4. Close the lid of the pan and let the skin cook on a low flame.
5. After it cools add salt,tamarind, and sugar.
6. And grind it to a coarse paste.
7. Chutney is ready to serve with hot rice.
No comments:
Post a Comment