Hot Tomato Methi Pachadi

Ingredients:
1/2 kg Tomatoes
1/4 Cup Fresh methi
10 Green chilles
Tamarind-lemon sized
1 tsp Cumin
1 tsp Mustard
1/2 tsp Turmeric
1/2 tsp Red chillie powder
Salt to taste
Oli-4 tbs

Method:
1.Heat the oil.Fry the methi till all the watery content is lost.
2.Try to cover the pan with lid to avoid spluttering on the face.
3.Now add the chopped tomatoes and the tamarind.Later add turmeric and chillie powder.
4.After the tomatoes are half cooked add the green chillies.
5.Cook on a medium flame till u see oil floating.
6.Allow it to cool.Add salt and grind to a rough paste.
7.Season with cumin, mustard and curry leave