Beerakaya Tokku Pachadi

Ingredients

Beerakaya peel 1 cup
Green mirchi - 4
Red dry mirch - 3 or 4
Til seeds - 1.5 tbsp
Jeera seeds - 0.5 tbsp
Tamarind - one or two flakes
Garlic - 2 pods
salt - as you required
For seasonning
Oil for seasoning
curryleaves 4 - 5
Chana dal 1 tbsp
Urad dal 1tbsp
Mustard seeds - 1 tbsp

Method
1.Fry the entire peel, green mirchi & red mirchi in 1.5 tbls of oil, until they cook - keeping the lid.
2.Roast the seeds in microwave for 1 minute and grind them into powder, with garlic and tamarind.
3.Add the fried peel into blender. Blend all together till it gets fine coarse. Add only very little water to blend, if you think the blender blade is not rotating, you can add the salt.
4.Season with the above mentioned ingredients. Now the Delicious chutney is ready. It can be served with hot rice.