Wednesday, November 5, 2008

Methi Chutney


Ingredients:
Methi-1 bunch
Green Chillies-2
Tamarind-1Table spoon
Salt
For seasoning:
Red chillies-1
Jeera 1/4th sp
Urad dal 1/4th sp
Channa dal 1/4thsp
mustard seeds 1/2sp
4 pods Garlic

Method:
Separate all the leaves and wash them.
Take a pan and put some oil and fry the leaves along with Green chillies and tamarind for 5 min.
Cool it for a while and grind them with salt and little water.
Season it later.
This is very good for Sugar patient

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