Tomato Chutney

Ingredients
1 tbsp oil
a pinch of asafoetida powder(hing)
4 tomatoes
tamarind pulp
jagerry
salt to taste
half tbsp fenugreek seeds
3 red chillies
Seasoning:
mustard seeds
curry leaves

Method:
Take a pan and add 1 tbsp oil add asafoetida powder.
Then add tomatoes,tamarind pulp,jagerry and salt to taste.
Cover the pan with a lid.cook till tomatoes become soft.
Remove the pan from the stove and let it cool.
Now take another pan add oil and fry fenugreek seeds and redchillies.
Let this also cool for sometime.
Finally blend the two in a mixer.
Garnish with mustard and curry leaves.
Serve the chutney with idli's