Ingredients:
Ingrediants
1 Kobbari Chippa
1/2 cup putnala pappu
5 or 6 green chillies
4 pods Garlic
1/2 tsp Jeera
salt for taste
Oil for frying and seasonning
For seasoning:
Curryleaves 4-5
Chana dal 1tbsp
Urad dal 1tbsp
Mustard seeds -1tbsp
Method
1.Heat oil in a pan and fry geen chilles.
2.Grind kobbari, putnala pappu and green chilles with salt.
3.Season with the above mentioned ingredients.
4.Now the Delicious chutney is ready.
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