Mirapakai pachadi ( green chilli)

Ingredients:
1 up Onion (cut into pieces)
5 Green Chillie
1/4 milk for boiling
3-4 garlic
1/4 tsp jeera
salt to taste
4 tsp oil

Method:

1.Put Onion pieces, chillie pieces and milk in a non stick pan. put on medium flame, cover the lid and boil them.
2.After 5 min. remove the lid.
3.After all the milk has been evaporated put oil and garlic.
4.Keep on low flame for approximately 10 min covering the lid.
5.Now remove from the stove, put jeera and salt and grind them into a paste like chutney.
6.Remember to stir now and then to avoid sticking to the pan.
7.It tastes awesome if u eat it with clarified ghee.