Dosakai & Brinjal Chutney

Ingredients:
1 cup chooped dosaki(yellow)
1/2 cup brinjal pieces
5 green chillies chopped
2 big tomatoes chopped
1 sp jeera
6 pods garlic
small lemon size tamarind
1/2 cup chopped coriander
Salt to taste
Pinch of pasupu
1 sp oil to fry
Popu:
mustard 1 sp
menti powder 1/2 sp
hingu pinch

Method:
Chopp the dosakai removing the seeds.
Take some oil in pan and heat.
Add green chillies and fry.
Then add brinjal pieces and tomatoes,salt and pasupu.
After it fries well till soft cool it.
Then grind to paste adding coriander,and tamarind.
Add this paste to the chopped dosakai pieces and mix well.
Take a pan add some oil and fry the popu items and add to the above mixture.
This chutney goes well with hot rice.