Onion chutney

Ingredients:
3 big onions
small lime size tamarind
5 to 6 green chillies

Method:
Put oil in a pan add some jeera and mina pappu onions and green chillies fry them until onions turn brown.
Switch off the stove and add tamarind to it it becomes soft with the heat .
Blend the above ingredients with salt and very little water Add thadka , with mustard jeera ,curry leaves and hing .
Goes well with rice and rotis also.