Ingredients
Cocnut scrape 1 cup
Green chillies 3
Tamarind small lemon size ball
Salt to taste
Pinch of pasupu
Popu
1/4th spoon mustard
Little mentulu
Jeera 1/4th spoon
Red chilli 1
Pinch of hingu
1 spoon oil
Method
Grind all the ingredients leaving the poppu items.
Take a pan add some oil to heat.
When the oil heats add the popu ingredients and fry.
Add this popu to the grinded paste of coconut with green chillies,tamarind,salt ans pasupu.
Kobarikai pachadi is ready to serve.
Goes well with hot rice.
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